The Ingredients of Us
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Letto da:
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Carly Robins
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Di:
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Jennifer Gold
A proposito di questo titolo
From debut author Jennifer Gold comes a delicious novel about the sweet and sour ingredients of life and love.
Elle, an accomplished baker, has a recipe for every event in her life. But when she discovers her husband’s infidelity, she doesn’t know what to make of it. Jam, maybe? Definitely jam.
Fed up with the stale crumbs of her marriage, Elle revisits past recipes and the events that inspired them. A recipe for scones reminds her of her father’s death, cinnamon rolls signify the problematic courtship with her husband, and a batch of chocolate cookies casts Elle in a less-than-flattering light. Looking back, Elle soon realizes that some ingredients were missing all along.
After confronting her husband, Elle indulges her sweet tooth in other ways, including a rebound that just leaves her more confused. As secrets from the past collide with the conflicts of the present, Elle struggles to manage her bakery business and maintain the relationships most important to her. In piecing her life back together, will Elle learn to take the bitter with the sweet?
©2018 Jennifer Gold (P)2018 Brilliance Publishing, Inc., all rights reserved“The tension builds nicely…Readers will enjoy the heroine’s journey of self-discovery and the recipes for the lemon tarts, brownies, scones, chocolate Bundt cake, and other treats she bakes along the way.” --Kirkus Reviews
“The Ingredients of Us is a literary confection filled with multifaceted characters and a compelling story line. Gold’s bittersweet look at love will satisfy any contemporary women’s fiction reader’s sweet tooth.” --Booklist
“A delightful and delicious read, The Ingredients of Us delves into the fabric of marriage and what happens when some ingredients in the relationship are missing. Gold has crafted a smart storyline with memorable characters and mouth-watering recipes that are sure to appeal to fans of Jenny Colgan and Amy E. Reichert.” --Kerry Lonsdale, Amazon Charts and Wall Street Journal bestselling author