Kitchen Notes

Di: Christian
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  • Kitchen Notes - Your Daily Recipe Inspiration

    Welcome to Kitchen Notes, your go-to podcast for quick, delicious, and easy-to-follow recipes! Each day, we bring you classic dishes and creative ideas to spice up your kitchen routine. Whether you're a seasoned chef or a beginner, our recipes are simple, accessible, and perfect for every occasion.Tune in for cooking tips, culinary stories, and flavorful inspiration to make every meal special. Get ready to transform everyday ingredients into extraordinary dishes—one note at a time!Follow us for your daily dose of culinary creativity!
    Copyright Christian
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Episodi
  • Genoese

    Genoese
    Dec 30 2024
    Genoese Today's Recipe of the day is Genovese! A classic of the Neapolitan tradition that, despite its name, is unknown to Ligurians! Genovese is a rich and tasty sauce, based on meat and onions, which provides an irresistible seasoning for a nice plate of ziti or short pasta. It is a recipe that requires patience, but I assure you that the wait is worth every minute! Preparation and cooking time
    • Preparation : 30 minutes
    • Cooking time : 4 hours and 10 minutes
    • Difficulty : Easy
    • Serves : 4 people
    • Calories : 694 kcal per serving
    Ingredients
    • 320 g of ziti (or other short pasta)
    • 600 g of beef (topside, rump or flank)
    • 1.5 kg of golden onions
    • 75 g celery
    • 75 g of carrots
    • 1 bunch of parsley
    • 1 bay leaf
    • 150 ml dry white wine
    • Extra virgin olive oil to taste
    • Salt to taste
    • Black pepper to taste (optional)
    • Grated Parmesan cheese to taste (optional)
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    3 min
  • Mascarpone and salmon risotto

    Mascarpone and salmon risotto
    Dec 30 2024
    Mascarpone and salmon risotto Today's Recipe of the day is Risotto with mascarpone and salmon! A refined and original dish, perfect for holidays like Christmas or New Year's Eve, but also ideal for surprising guests on any occasion. The sweetness of mascarpone, the intensity of smoked salmon and the freshness of pomegranate seeds combine in a surprising balance. Preparation and cooking time
    • Preparation : 15 minutes
    • Cooking time : 25 minutes
    • Difficulty : Low
    • Servings : 4 people
    Ingredients
    • 350 g of Carnaroli rice
    • 150g mascarpone
    • 150g smoked salmon
    • 500 ml vegetable stock (with homemade or commercial vegetable stock cube)
    • 1 pomegranate (seeds for decoration)
    • 1 onion
    • 2 tablespoons extra virgin olive oil
    • Salt to taste
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    3 min
  • Penne with a mustache

    Penne with a mustache
    Dec 30 2024
    Penne with a mustache Today's Recipe of the day is Penne al baffo! A creamy, tasty and very quick to prepare first course. The cream and tomato puree blend together in an irresistible sauce, perfect for a family lunch or a dinner with friends. And yes, it really is one of those recipes… to lick your lips! Preparation and cooking time
    • Preparation : 10 minutes
    • Cooking time : 15 minutes
    • Difficulty : Easy
    • Serves : 4 people
    • Calories : 425 kcal per serving
    Ingredients
    • 200 g of penne rigate
    • 150 g of fresh liquid cream
    • 90 g cooked ham (a thick slice)
    • 4 tablespoons of tomato puree
    • 1/2 onion
    • Chopped parsley to taste
    • Extra virgin olive oil to taste
    • Salt to taste
    • Black pepper to taste
    Bonus Ingredient Pair this dish with a glass of Pinot Grigio , a fresh and delicate white wine that will enhance the creaminess of the cream and the sweetness of the ham. Preparation
    1. Prepare the ingredients
      • Place a pot of salted water on the stove and bring it to the boil to cook the pasta.
      • Cut the onion in half, peel it and chop it finely.
      • Dice the cooked ham.
    2. Sautéed onion and ham
      • In a large pan, heat a drizzle of extra virgin olive oil and sauté the onion over low heat.
      • Add the diced cooked ham and let them brown for a few minutes, stirring often.
    3. Prepare the sauce
      • Pour the fresh cream into the pan and mix well.
      • Add the tomato puree and mix everything until you obtain a pink sauce.
      • Season with salt and pepper and cook over low heat for about 5 minutes.
    4. Cook the pasta
      • Throw the penne into boiling water and cook them al dente.
      • Before draining the pasta, remove a ladle of cooking water and add it to the sauce to make it creamier.
    5. Stir the pasta
      • Drain the penne and pour them into the pan with the sauce.
      • Stir over medium heat, adding chopped parsley for a fresh, fragrant note.
    6. Plate and serve
      • Plate the penne and garnish with a generous spoonful of pink sauce.
      • Serve immediately, piping hot!
    Suggestions for an alternative version
    • Seafood variation : replace the cooked ham with smoked salmon cubes or shelled prawns.
    • Vegetarian option : omit the ham and add diced courgettes, peas or sautéed mushrooms.
    • Cheeses : For an extra touch, sprinkle with grated Parmigiano Reggiano before serving.
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    3 min

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