• Really good cheese, the story of Amsterdam's Max & Bien

  • Oct 3 2020
  • Durata: 22 min
  • Podcast

Really good cheese, the story of Amsterdam's Max & Bien

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  • Riassunto

  • S04E01 | Vegans do get bored of hummus after a while, admits Jobien Groen, as she shares the motivation for starting the Amsterdam-based Max & Bien. She tells the story of their award-winning plant-based cheese for the Amsterdam Kitchen radio show and podcast.

    https://www.maxandbien.amsterdam

    https://broadcastamsterdam.nl/podcast/really-good-cheese-with-max-bien-more-local-food-stories/

    All Amsterdam Kitchen shows and show notes and can be found here: https://broadcastamsterdam.nl/podcastfilter/ak/

    About the show: https://broadcastamsterdam.nl/shows/amsterdamkitchen/ Amsterdam Kitchen is live on Broadcast Amsterdam radio weekly, Saturday mornings from 10:00-12:00, on broadcastamsterdam.nl with interviews, local food news and great music, but if you miss the broadcast, just catch up later on demand - the full radio show version with music on broadcastamsterdam.nl and mixcloud.com. The podcast version with no music, just the interview or talk-only segments is available slightly later on most podcast platforms.

    Presenter: @CathyCentral

    Season 4 runs until 5 December 2020.
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