Following our recent webinar on Solutions for Cage-free Processed Eggs in India, we received numerous follow-up questions and requests for more details. While many of the companies we work with have successfully sourced cage-free shell eggs in India, finding reliable solutions for cage-free processed eggs remains a challenge.

To address this, we invited Manjunath Marappan, CEO and Co-founder of Happy Hens—one of India’s leading cage-free producers and among the first to achieve certification in the country.

In this insightful discussion, Manjunath shares a producer’s perspective on what it takes for companies to transition to cage-free processed eggs. He walks us through key factors such as volume requirements, buyer commitments, and delivery logistics. Don’t miss this opportunity to hear firsthand how food and hospitality businesses can make the switch to cage-free processed eggs.

In this episode of The Sustainable Table: Business Leaders Talk Welfare, host Elissa Lane sits down with Pak Win, the Deputy Director of Market Transformation for the Roundtable on Sustainable Palm Oil (RSPO) in Indonesia. Pak Win shares his insights and experiences with RSPO's credits program, which has transformed the sustainable palm oil market.

Listeners will gain valuable knowledge on how:

• RSPO credits have enabled companies to meet their sustainability goals and support and incentivise local sustainable farmers
• Global Food Partners' cage-free credits (Impact Incentives) can do the same for companies looking to meet their cage-free egg commitments in Asia

Tune in to gain deep insights into the transformative power of credits programs and learn how they drive sustainability and responsible sourcing in the palm oil and cage-free egg industries. Don't miss Pak Win's valuable lessons and practical advice for businesses committed to responsible sourcing and welfare initiatives.

Tune into our latest China-focused episode featuring two of the country's leading cage-free experts! Join us as we sit down with Michael Han, Vice President of Ovodan China, one of the nation's top egg processing companies, and Lisa Yang, Director of Global Food Partners in China. We address the most frequently asked questions from food and hospitality businesses about:

• The cage-free landscape in China: types of systems, welfare certifications, and national regulations.
• Ovodan's capacity to supply and expand its range of cage-free processed eggs.
• How food businesses can transition to a cage-free processed egg supply chain.
• What to expect in terms of cost.

Don't miss this insightful discussion on cage-free eggs in China!