Think Green

Di: Inter-Sustainability Council
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  • Riassunto

  • We are a group of students at UC San Diego invested in sustainability. In this podcast we will cover topics on how to be a more sustainable individual and community member to not only better your own life but to better the planet as a whole. We will discuss topics ranging from plant-based eating to environmental justice to green consumerism and more! We hope that this podcast will be a way for you to rethink your lifestyle and gain more awareness of the environmental issues and movements occurring now.

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    Inter-Sustainability Council
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Scienza Scienze sociali
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Episodi
  • Sustaining During The School Year

    Sustaining During The School Year
    Sep 29 2020

    Welcome to Think Green, a podcast hosted by Inter-Sustainability Council at UCSD. In Season 1, we will be discussing the intersections of food and sustainability. In this episode, we talk about tips on how to live sustainably during the school year. We would like to thank the members of the Staff Sustainability Network at UCSD for inspiring this episode and some of its contents. If you are interested in us or sustainable topics, follow ISC on instagram (@iscucsd) or visit our website at (iscucsd.wixsite.com/main) for more updates. 


    Music:

    https://pixabay.com/music/


    Hosted on Acast. See acast.com/privacy for more information.
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    21 min
  • Plant Based Eating

    Plant Based Eating
    Sep 16 2020

    Welcome to Think Green, a podcast hosted by Inter-Sustainability Council at UCSD. In Season 1, we will be discussing the intersections of food and sustainability. In this episode, we talk about plant-based eating and its environmental benefits, as well as our personal journeys with plant-based eating. If you are interested in us or sustainable topics, follow ISC on instagram (@iscucsd) or visit our website at (iscucsd.wixsite.com/main) for more updates. 


    Sources:

    https://ourworld.unu.edu/en/new-research-says-plant-based-diet-best-for-planet-and-people

    https://health.usnews.com/best-diet/best-plant-based-diets

    https://cleangreensimple.com/article/types-of-plant-based-diets/

    https://www.ewg.org/meateatersguide/a-meat-eaters-guide-to-climate-change-health-what-you-eat-matters/climate-and-environmental-impacts/

    David Pimentel, Marcia Pimentel, Sustainability of meat-based and plant-based diets and the environment, The American Journal of Clinical Nutrition, Volume 78, Issue 3, September 2003, Pages 660S–663S, https://doi.org/10.1093/ajcn/78.3.660S

    https://www.bbc.com/news/science-environment-49238749

    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4372775/

    https://www.ted.com/talks/dr_joanne_kong_the_power_of_plant_based_eating

    https://www.universityofcalifornia.edu/climate-lab


    Music:

    https://pixabay.com/music/




    Hosted on Acast. See acast.com/privacy for more information.
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    21 min
  • Introduction

    Introduction
    Sep 4 2020
    Welcome to Think Green, a podcast hosted by Inter-Sustainability Council at UCSD. In Season 1, we will be discussing the intersections of food and sustainability. First though, we would like to introduce ourselves. In this episode, we talk about ourselves and our journeys in sustainability. If you are interested in us or sustainable topics, follow ISC on instagram (@iscucsd) or visit our website at (iscucsd.wixsite.com/main) for more updates. 

    Hosted on Acast. See acast.com/privacy for more information.
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    29 min

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