Chef/Owner Garrett Benedict has created two of Portland's most aesthetically pleasing dining experiences with his produce-focused restaurant, G-Love, and cocktail bar, Love Shack. Looks aside, the food and drinks are as delicious and thoughtfully prepared as they are photo-worthy.

Alanna Keifer knows a lot about about seaweed and kelp. When she's not leading intertidal tours and workshops on the Oregon coast with Shifting Tides, or celebrating local seafood and sea veggies with Winter Waters, she's growing and touting the benefits of dulse seaweed -- one of the most sustainable foods in the world.

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Creative Director: Stephanie Duong Videographer, Photographer: Carter Hiyama Graphic Designer: Aeri Kim

After years of bootlegging for friends, Cy Cain and Casey Richwine knew there must be a better way to enjoy cocktails at home without all the fuss and heavy lifting. In 2018, they co-founded Straightaway, makers of premium ready-to-sip cocktails, and the rest is history. Their bottled and canned cocktails have gone on to win the most prestigious spirit awards, and their new line of house-made amaros, liqueurs, and vermouths has become a favorite with professionals and serious cocktail enthusiasts alike. Host Judiaann Woo talks with Cy about his long-way-round approach to ingredients and and how that standard has contributed to the success of the brand.

Host Judiaann Woo speaks with Chef Rebekah "Becky" McGrath, Executive Chef of Burgerville – the Pacific Northwest's favorite quick-serve burger spot famous for its use of local, high-quality, seasonal ingredients. Loved by generations in the PNW, their famous Walla Walla onion rings, strawberry shortcake, and other seasonal menu items have such a loyal following that people will plan vacations to be in the region just to enjoy them while they're on the menu.

From a young age, Brooke Jackson-Glidden always knew she wanted to be a food writer. She achieved that goal as a James Beard Award-winning journalist and the editor of Eater PDX, Portland's online guide to the city's dining scene. She recently landed a plum position as the editor-in-chief of Portland Monthly, the city's premier monthly magazine. Host Judiaann Woo talks with Brooke about food as a lens through which we can experience a greater commentary on the world around us.

After a bit of a hiatus, we’re back! Guest host, influencer, and food personality, Bill Oakley ("The Gordan Ramsey of Fast Food” and former head writer/co-producer of “The Simpsons”) interviews podcast host Judiaann Woo for a little “get to know our host” session as we kick off Season 2 featuring more great conversations with some of the best people in food.

Little Sous turns the kitchen into a place where families connect, and kids learn to become creative, confident cooks. Themed, monthly subscription kits include lessons, recipes, food science and art projects, culture and kid-safe tools. The company’s first imprint, Teen Kitchen Takeover (foundations in cooking for teens) is launching this November.

Subscribe on all podcast apps, rate & review on iTunes and Apple Podcasts! Follow us on social media @judiaann and @eddpoddnet. Presented by the Eat Drink Dine Podcast Network.

The beloved Top Chef star revolutionizes healthy eating in his groundbreaking cookbook "Everyone's Table: Global Recipes for Modern Health" -- the ultimate guide to cooking globally inspired dishes free of gluten, soy, legumes, and grains that are so delicious you won't notice the difference.

Subscribe on all podcast apps, rate & review on iTunes and Apple Podcasts! Follow us on social media @judiaann and @eddpoddnet. Presented by the Eat Drink Dine Podcast Network.