Episodi

  • Ben Hundreds: Mixing Streetwear, Food, and Culture

    Ben Hundreds: Mixing Streetwear, Food, and Culture
    Jul 18 2024
    Ben Hundreds, the culinary wizard of LA’s fashion and food fusion, graces us with stories from his ventures like The Hundreds and the Family Style Food Festival. He brings the flavor of his 99 restaurant list to our conversation, and we take a stroll down Fairfax’s memory lane, reflecting on the local Jewish community's impact on the food scene. Together, we dissect LA's gastronomic culture, comparing it to other food capitals, and play a cheeky "F*ck, marry, kill" with some of the city's top restaurants. Join us as we reminisce about our favorite childhood eateries, from the onion rings at Carl’s Jr. to the staple that is In-N-Out. Don’t forget to follow Ben on Instagram (@benhundreds) for more savory stories and honest food reviews. Produced by Cloud10 and Clamor Follow the show on Instagram: https://www.instagram.com/hotpastramipod/ Watch this episode in video form on YouTube: https://www.youtube.com/playlist?list=PLaKe3hfInKBlDrn7dmRpVVjjPzWjoZ1MY Find Ben here: https://www.instagram.com/benhundreds/ Find Alex here: https://www.instagram.com/deliboyswag/ Find Lily here: https://www.instagram.com/lilyrosenthal/ Find Canter’s Deli here: https://www.instagram.com/canters_deli/ Restaurant Recs: LA: Anajak Thai Sami-Makolet Western Kosher Carl’s Jr. In-N-Out Baja Fresh Label’s Table The Cheesecake Factory Olive Garden Clark Street Diner Baltaire Saffy’s Found Oyster Mother Wolf Dunsmoor Morihiro Kato Chi Spacca Osteria Mozza Jon & Vinny’s Courage Bagels Sushi Gen Funke Felix Bavel Burgers Never Say Die LOVE HOUR Goldburger Budonoki New York: Lord’s 4 Charles Prime Rib Red Hook Tavern Roscioli Hong Kong: Yardbird Chicago: The Loyalist Learn more about your ad choices. Visit megaphone.fm/adchoices
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    51 min
  • Caroline D’Amore: From MTV to Pizza Mogul

    Caroline D’Amore: From MTV to Pizza Mogul
    Jul 11 2024
    Join the table as we serve up a piping hot conversation with Caroline D’Amore, the founder and CEO of Pizza Girl. We discuss her journey from modeling, MTV, and DJ’ing all the way to being the queen of her own saucy empire. She tells us all about the growth of the Pizza Girl brand and her latest product, the Pizza Girl Pizza Grill! With Caroline's narrative as a central ingredient, we explore the dedication to inclusivity and representation that defines her brand's ethos. Caroline's passion for Italian cuisine delivers more than just flavor—it brings a slice of her soul to every dish. As long as that dish is not buttered noodles! Produced by Cloud10 and Clamor Follow the show on Instagram: https://www.instagram.com/hotpastramipod/ Watch this episode in video form on YouTube: https://www.youtube.com/playlist?list=PLaKe3hfInKBlDrn7dmRpVVjjPzWjoZ1MY Find Caroline here: https://www.instagram.com/carolinedamore/ Find Alex here: https://www.instagram.com/deliboyswag/ Find Lily here: https://www.instagram.com/lilyrosenthal/ Find Canter’s Deli here: https://www.instagram.com/canters_deli/ Restaurant Recs: LA: D’Amores Pizza L’Antica Pizzeria da Michele DeSano Pizzeria Napoletana Apollonia's Pizzeria Katsuya La Dolce Vita Genghis Cohen Din Tai Fung Canter’s Deli Oste Nashville: Locust Hattie B’s Joyland Biscuit Love Learn more about your ad choices. Visit megaphone.fm/adchoices
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    39 min
  • Salt Hank: The Art of Sandwich Making

    Salt Hank: The Art of Sandwich Making
    Jul 3 2024
    Join us as we sit down with the sandwich virtuoso, Salt Hank, whose viral videos have taken the culinary world by storm. Listen in as we toast to Salt Hank's transition from TikTok fame to authoring his upcoming cookbook (releasing October 2024!). We uncover the grind behind creating a cookbook and the rich stories that accompany each recipe, like a comforting prime rib sandwich. Hank also shares insider tips for aspiring cooks looking to make their mark in the world of content creation. We break down the nuts and bolts of producing engaging cooking videos, from mastering the culinary craft to investing in quality production. As usual, we go through all our foodie favorites, with special nods to local gems and dishes that leave a lasting impression (shout out @gjelinarestaurant). Sponsor: Big Wine Glasses: Go to bigwineglasses.com and use promo code HOTPASTRAMI to get 20% off your total order. Produced by Cloud10 and Clamor Follow the show on Instagram: https://www.instagram.com/hotpastramipod/ Watch this episode in video form on YouTube: https://www.youtube.com/playlist?list=PLaKe3hfInKBlDrn7dmRpVVjjPzWjoZ1MY Find Salt Hank here: https://www.instagram.com/salt_hank/ Find Alex here: https://www.instagram.com/deliboyswag/ Find Lily here: https://www.instagram.com/lilyrosenthal/ Find Canter’s Deli here: https://www.instagram.com/canters_deli/ Restaurant Recs: LA: Philippe The Original Cole's French Dip Gjelina Chi Spacca Gjusta San Francisco: Che Fico Angler Learn more about your ad choices. Visit megaphone.fm/adchoices
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    42 min
  • Josh Peck: What Are You Nuts? (Restaurant Edition)

    Josh Peck: What Are You Nuts? (Restaurant Edition)
    Jun 27 2024
    Join us on a delectable journey as we chat with the multifaceted actor, comedian, podcaster, and author, Josh Peck, whose roots in showbiz and passion for food mirror our own love for culinary tradition. We get the chance to discuss the cultural significance of Jewish delis and the poignant shift in the deli landscape across America, not just Fairfax. We also discuss sushi favorites, fine dining frustrations, and the best late-night snack options as we navigate the landscape of LA's food scene. Finally, in a nod to entrepreneurial dreams and creating our own traditions, we imagine the perfect fusion of wood-fired pizzas and Montreal-style bagels. Sponsor: Big Wine Glasses: Go to bigwineglasses.com and use promo code HOTPASTRAMI to get 20% off your total order. Produced by Cloud10 and Clamor Follow the show on Instagram: https://www.instagram.com/hotpastramipod/ Watch this episode in video form on YouTube: https://www.youtube.com/playlist?list=PLaKe3hfInKBlDrn7dmRpVVjjPzWjoZ1MY Find Josh here: https://www.instagram.com/shuapeck/ Find Alex here: https://www.instagram.com/deliboyswag/ Find Lily here: https://www.instagram.com/lilyrosenthal/ Find Canter’s Deli here: https://www.instagram.com/canters_deli/ Restaurant Recs: LA: Lawry's Hide Sushi Noshi Sushi Shunji Sushi Park The Brothers Sushi Mastro's Steakhouse Bavel Saffy’s Benihana Sea Harbour Russ & Daughters Caffè Panna Cold Stone Din Tai Fung WAKE AND LATE Tsujita Primo’s Donuts Sidecar Doughnuts Felix Mother Wolf Funke Jon & Vinny’s NY: Peter Luger Steak House Park Side Philadelphia: Little Nonna’s Learn more about your ad choices. Visit megaphone.fm/adchoices
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    1 ora e 6 min
  • Georgia Hardstark: From McNuggetinis to Murder

    Georgia Hardstark: From McNuggetinis to Murder
    Jun 20 2024
    From the quirky concoction of a McNuggetini to the warm nostalgia of family meals at Canter's, join us for a conversation with the phenomenal Georgia Hardstark, creator and co-host of the hit true-crime podcast, My Favorite Murder. Together, we explore how a viral video and a serendipitous run in at a party paved Georgia's path from the food world to true crime. We also reveal the longstanding family connection between Georgia and Alex. Then Georgia opens up about her sentimental spot for old dive bars and Alex gushes over Ye Rustic Inn's wings. We swap tales of food, family, and the quirky habits that make each meal memorable. And finally, we end on a high note, dishing out must-visit LA eateries and dreaming of the perfect happy hour menu. Sponsor: Big Wine Glasses: Go to bigwineglasses.com and use promo code HOTPASTRAMI to get 20% off your total order. Produced by Cloud10 and Clamor Follow the show on Instagram: https://www.instagram.com/hotpastramipod/ Watch this episode in video form on YouTube: https://www.youtube.com/playlist?list=PLaKe3hfInKBlDrn7dmRpVVjjPzWjoZ1MY Find Georgia here: https://www.instagram.com/hardstark/ Find Alex here: https://www.instagram.com/deliboyswag/ Find Lily here: https://www.instagram.com/lilyrosenthal/ Find Canter’s Deli here: https://www.instagram.com/canters_deli/ Restaurant Recs: LA: The Roost Ye Rustic Inn Yangban El Coyote Taco Laco Musso & Frank Found Oyster Saffy’s Edendale HomeState Cerveteca Culver City All Day Baby Here’s Looking At You Learn more about your ad choices. Visit megaphone.fm/adchoices
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    45 min
  • Phil Rosenthal: First Jobs, The Real Orlando, and Phil's New Diner

    Phil Rosenthal: First Jobs, The Real Orlando, and Phil's New Diner
    Jun 13 2024
    Today we’re joined by a very special guest, Phil Rosenthal, creator of “Everybody Loves Raymond,” beloved host of Netflix’s "Somebody Feed Phil,” and New York Times bestselling author of the new children's book "Just Try It," that he co-wrote with his daughter, our one and only, Lily Rosenthal. In this episode, we talk about the night markets of Taipei, the incredible dim sum in the San Gabriel Valley, life lessons gleaned from service industry jobs, and more. We debate Cuban cuisine in LA versus Miami and indulge in the comfort of diner foods, as Phil dreams up a diner dedicated to preserving the flavors of childhood memories with his new venture, Max and Helen’s So, pull up a chair and join our table for a smorgasbord of stories, laughter, and a touch of the Rosenthal family charm. Sponsor: Big Wine Glasses: Go to bigwineglasses.com and use promo code HOTPASTRAMI to get 20% off your total order. Produced by Cloud10 and Clamor Follow the show on Instagram: https://www.instagram.com/hotpastramipod/ Watch this episode in video form on YouTube: https://www.youtube.com/playlist?list=PLaKe3hfInKBlDrn7dmRpVVjjPzWjoZ1MY Find Phil here: https://www.instagram.com/phil.rosenthal/ Find Alex here: https://www.instagram.com/deliboyswag/ Find Lily here: https://www.instagram.com/lilyrosenthal/ Find Canter’s Deli here: https://www.instagram.com/canters_deli/ Restaurant Recs: LA: Versailles Malibu Kitchen Clark Street Larchmont Village Wine, Spirits & Cheese European Deluxe Sausage Kitchen Earle's On Crenshaw n/soto n/naka Matu San Gabriel Valley: Sea Harbour Ji Rong Peking Duck Bistro Na's Bistro 1968 New York: Peter Luger's Vegas: Best Friend / Roy Choi’s in Vegas Miami: Sanguich Maine: Palace Diner Learn more about your ad choices. Visit megaphone.fm/adchoices
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    44 min
  • Eric Greenspan: An apple pie without the cheese is like a kiss without the squeeze

    Eric Greenspan: An apple pie without the cheese is like a kiss without the squeeze
    Jun 6 2024
    On today’s episode, the mastermind reinventing American cheese, Chef Eric Greenspan, joins us for a wide-ranging conversation, from the ins and outs of launching virtual restaurant brands to running the concessions at Coachella. We invite you to laugh along as we navigate the delicious chaos of the culinary world and Eric’s pivot from Michelin star restaurants to dreaming up New School American Cheese. Listen in as Eric dishes out his recipe for success and the unexpected twists in his ventures. Produced by Cloud10 and Clamor Follow the show on Instagram: https://www.instagram.com/hotpastramipod/ Watch this episode in video form on YouTube: https://www.youtube.com/playlist?list=PLaKe3hfInKBlDrn7dmRpVVjjPzWjoZ1MY Find Eric here: https://instagram.com/chefgreeny/ Find Alex here: https://www.instagram.com/deliboyswag/ Find Lily here: https://www.instagram.com/lilyrosenthal/ Find Canter’s Deli here: https://www.instagram.com/canters_deli/ Restaurant Recs: LA: Ji Rong Peking Duck House Oui Melrose Daybird Cofax The Apple Pan Dan Tana’s Yeastie Boys Maple Block Bavel Mother Wolf Nashville: Hattie B’s Learn more about your ad choices. Visit megaphone.fm/adchoices
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    55 min
  • B.J. Novak: American-Italian, In-N-Out vs. Whataburger, & Chain Restaurants

    B.J. Novak: American-Italian, In-N-Out vs. Whataburger, & Chain Restaurants
    May 30 2024
    Join us for a culinary adventure through the vibrant streets of Los Angeles with the multifaceted actor, comedian, writer, and director, B.J. Novak, where we explore the city's diverse food scene and our shared enthusiasm for food debates. We kick off with a trip down memory lane, reminiscing about B.J.'s early days in the stand-up comedy scene and late-night hangouts at Canter's. Listen in as we discuss LA's eclectic mix of cuisines and proclaim it the best food city in the U.S., thanks to its innovative restaurateurs and cultural dynamism. We dish out recommendations from the esteemed trifecta of Saffy’s, Bavel, and Bestia, and give a special shout-out to the jazz burger at Jitlada. We also discuss the innovative concept behind B.J. Novak’s company, Chain—a startup aiming to revolutionize the way we perceive chain restaurant cuisine. As we look forward to the next pop-up event with Chain, we also touch on B.J.'s film "Vengeance," highlighting the interplay between food, film, and American culture. Produced by Cloud10 and Clamor Follow the show on Instagram: https://www.instagram.com/hotpastramipod/ Watch this episode in video form on YouTube: https://www.youtube.com/playlist?list=PLaKe3hfInKBlDrn7dmRpVVjjPzWjoZ1MY Find B.J. here: https://www.instagram.com/bjnovak/ Find Alex here: https://www.instagram.com/deliboyswag/ Find Lily here: https://www.instagram.com/lilyrosenthal/ Find Canter’s Deli here: https://www.instagram.com/canters_deli/ Restaurant Recs: LA: Yangban Bavel Saffy’s Bestia Anajak Thai Jitlada Pijja Palace Carbone Loteria Courage Bagels In-N-Out Learn more about your ad choices. Visit megaphone.fm/adchoices
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    33 min